Chicken Nuggets Posted in: News 1 lb. boneless skinless chicken breasts, rinsed and patted dry ¼ cup all-purpose flour Salt and pepper for seasoning (garlic powder and any other seasoning you like) 1 cup oil (use canola or vegetable oil, which has a higher smoking temp) Paper towels for draining You can use a deep fryer if you wish; I ...PLEASE LOG IN FOR PREMIUM CONTENT. Our website requires visitors to log in to view the best local news. Not yet a subscriber? Subscribe today!